food

Wok & Wine has developed smaller portions of a wide array of dishes. ‘Wok bites’, which are slightly more than a half portions, allow you to take the tapas approach where you can share them as starters or mix and match to make a meal.

This cosy restaurant combines the best of all the oriental dishes, focuses on the best and freshest Scottish produce (meat from Crombie’s of Edinburgh, seafood from David Clark of Musselburgh and George Hughes of Morningside), uses the simplest cooking techniques to bring out the flavours of the ingredients, complimented with wines carefully selected, in a relaxed, romantic atmosphere.

An a la carte menu is available daily from 5:30 pm
Set dinner at £19.80 per person
Set banquet at £22.80 per person
Supper menu from Suns to Thurs at £14.95 for two courses and £16.95 for three courses.

Xmas Dinner £22.80 per person (minimum 8 persons)

chicken satay on skewers with peppers & pineapple, and

crispy chicken 'money bags' (crispy parcels of diced chicken in light coconut cream)

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sizzling cantonese beef

lemon chicken

sweet & sour chicken

shredded bbq pork loin with bean sprout

spicy hot 'sichuan' duck

crispy shredded beef in chili sauce

chicken with peppers & mushrooms in black bean sauce

sliced bbq pork loin with preserved ginger & pineapple

king prawn with pak-choi (chinese cabbage) in ginger & spring onion sauce

egg fried rice

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xmas pudding in rich creamy brandy sauce

crispy banana fritters in golden maple syrup

crispy pineapple fritters in golden maple syrup

affogato (vanilla ice-cream floats on an espresso)

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illy filtered coffee / english tea / chinese tea

£10.00 deposit per person on confirmation